Anthocyanin aglycons and other phenolic compounds were identified in acerola (Malpighia punicifolia, L.). Anthocyanins, flavonoids and phenolic acids were fractionated and characterized by means of ...

While certain oils provide a health boost, others should be used with caution. Here's what you need to know. “Fat also contributes to satiety, or a sense of fullness, after a meal,” Palumbo ...

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Heat treatments can improve the content of these compounds; however, few reports have investigated the behavior of phenolic compounds in quinoa when subjected to in vitro gastrointestinal digestion.

The existence of naturally occurring acetylated phenolics, as well as studies with synthetic ones, provide evidence that acetyl groups could be correlated with their biological activity. Platelet ...

Abstract: Dried roots from Scrophularia ningpoensis Hemsl. Were extracted three times (solid: solvent = 1:7) with ethyl acetate, hexane and water to speparate phenolic compounds. e-carotene--linoleate ...

Additionally, bananas are rich in bioactive compounds such as phenolics, flavonoids, and catecholamines, which may contribute to a lower risk of heart disease. Their high fiber content also helps ...