(black currants) and Ribes rubrum L., (red currant) cultivars (Djordjević et al., 2014). The main phenolic compounds reported in Ribes spp. include anthocyanins (Slimestad & Solheim, 2002; Anttonen & ...
Department of Chemistry, University of Wisconsin−Madison, Madison, Wisconsin 53706, United States The Wisconsin Energy Institute, University of Wisconsin−Madison, Madison, Wisconsin 53726, United ...
Xiamen Cell Therapy Research Center, The First Affiliated Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen 361003, China ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback