This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy and not at all salty. In 2018, Food & Wine named this recipe one of our 40 best.

What you end up with is a fragrant chicken, mildly flavoured with garlic, lemon and thyme. But, yes, you are right to assume that you shouldn't season any meat with salt too soon before you put it ...

Put chicken strips in a bowl. Add salt and sesame oil. 2. Break egg yolk in a bowl. Add egg yolk and 1-2 teaspoons egg white to chicken mixture and mix well. Set aside to marinate for 10-15 minutes. 3 ...

low-sodium chicken broth or water seasoned salt (such as Lawry’s) or kosher salt, divided full-fat Greek yogurt ...

Put tomato sauce on the bottom to keep the chicken nice and juicy. Preheat the oven to 200C/180C Fan/Gas 6. Season the chicken with salt and pepper. Season the flour and place on one plate ...

salt, and chipotle chile powder. The dredging process went well, though I definitely should've made more. I followed the instructions, and my strips ended up burning After putting the chicken in ...