The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

Chicken caesar salad is supposed to have big flavor, but the chicken often comes off bland. Boost the chicken's flavor with ...

Mom was an incurable recipe clipper. She lived alone for 22 years after Dad died and subsisted primarily on Lean Cuisine frozen dinners. Yet she kept snipping recipes from the newspaper and magazines.

Consuming products like hot dogs, commercial bread and sweet treats could increase your risk for health problems — or even a ...

When it comes to cooking for their biggest critics — their kids — these chefs turn to the recipes their moms taught them.

If there’s an ingredient that can instantly brighten up a dish with bold, irresistible flavour, it’s a good sauce. A dash of ...

Welcome to What’s Cooking, Metro’s brand new food series where we find out exactly what’s going on behind the scenes in the nation’s kitchens. From firefighters to sex workers — and even a few famous ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

You've undoubtedly heard of this misunderstood ingredient, popular in many Asian cuisines, but you may not know how it makes ...

Heat the oven to 350 degrees. Combine the onions, oil, parsley, mustard and cayenne pepper. Season with salt and pepper. Stir to combine. Top with cheddar and mozzarella. Transfer to the oven and bake ...