As we talked on Saturday, chef Dunsmoor wore a black and purple t-shirt ... For a single medium-rare ribeye, Gonzalez cooked it for four minutes on each side at the back of the grill—the hottest part.

I’m pretty sure most people are OK with a medium-rare steak or a room-temperature ham sandwich. Clean hands are our most efficient kitchen tool, and most of us don’t use them enough.

The celebrity chef was chatting with guest Louise Redknapp on this morning's James Martin's Saturday Morning, when she ...

James Martin was joined by singer Louise Redknapp on his ITV show this morning, with the star asking the chef if he really cooks a feast every night ...

During the episode, as James whipped up an appetising blackened cod marinated in miso, sake, and mirin, served alongside barbecue leeks and grilled broccolini, singer Louise Redknapp probed about his ...

James Martin has opened up about his evening routine, sharing a rare insight about what he really cooks for himself at home.