I have the perfect pumpkin treat for you—our recipe for Spiced Pumpkin Cupcakes. These cupcakes are soft, fluffy, and topped with creamy, tangy cream cheese frosting. With every bite ...

Mix in the pumpkin puree and honey ... Take care not to over-mix the batter so the cupcakes will bake up light and fluffy. Use a standard-size ice cream scoop to fill each baking cup with batter ...

In a medium mixing bowl, mix together the pumpkin, canola oil ... the muffin tin -- filling each space about 2/3 full. (The cupcakes will rise quite a lot, so don't over fill the cupcake cases).