Method & Directions Prepare the Pumpkin for Baking Preheat your oven to 220°C. Carefully cut your pumpkin, scoop out the seeds, and then slice it into quarters. Place the pieces on a baking sheet ...

Remove from the pan. Ladle the soup into bowls and serve with a swirl of cream and the toasted pumpkin seeds. Pumpkins vary considerably in their flavour and sweetness. A large pumpkin (typically ...

Pumpkin soup is one of those comforting dishes that can be enjoyed all year round. Just blend cooked pumpkin with vegetable ...

Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

Add two-thirds of the cream, the star anise and the saffron ... then simmer for 6-8 minutes, or until the pumpkin is tender. While the soup cooks, pick the meat from the mussels.

Rich, creamy, comforting and sneakily healthy, pumpkin soup is an absolute Winter essential! Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily ...

The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie diet, but they're perfect for warming you on a cold night.

This simple soup is gluten-free ... Working quickly to avoid losing too much heat, stir through the pumpkin and season generously with salt. Cover and cook for a further 2 hours, until both ...

A 30-minute vegan, gluten-free curry with rice for a quick lunch or dinner Ingredients 500 gms of pumpkin, cleaned and cut into the required size. 3 garlic cloves, finely sliced 1/2 tsp turmeric ...