The 2025 vegan plate is more mainstream and diverse than ever. Today’s vegans are fueling up on hearty legumes, whole grains, ...

Reviewed by Dietitian Kelli McGrane, M.S., RD Pulses, including lentils, beans and peas, are the #1 protein to eat more of if ...

If you want to make diet choices that help the planet, the most common and effective advice is to eat fewer animals and more ...

Pulses are the edible seeds of plants in the legume family. They are part of the legume family, but the term refers only to dried seeds such as dried peas, beans, lentils, and chickpeas.

UH focuses on the investigation of pulse varieties, their properties, and the impact of processing methods on protein functionality. A key focus is on the technofunctional and chemical properties of ...

In this opinion piece, Angela Huffman, co-founder and president of Farm Action, says ending the ag trade deficit requires prioritizing specialty crops in the next farm bill. This week’s Open Mic ...

ABSTRACT: Pigeon peas, a type of pulse, have immense nutritional potential to improve health in arid and semi-arid regions. However, unlocking this potential relies heavily on understanding their ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Legumes, pulses and beans are terms used interchangeably, but they each have a specific meaning. The easiest way to understand the difference is to think of them in a hierarchy. Legumes are at the ...