Chickpeas are rich in iron, a mineral that the body needs to transport oxygen. One cup of chickpeas contains about 60 percent ...
Nutritionist Sophie Trotman ranks legumes as one of the most nutrient-packed foods you can eat. Aside from fibre and protein, beans are packed with micronutrients such as potassium, folate ...
The A/G ratio is a blood test that measures levels of albumin and globulin, the two main proteins in your blood. A high albumin to globulin (A/G) ratio may indicate kidney disease, an antibody ...
Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Science, Ås 1433, Norway ...
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