Roger Sammons, CEO of Pardue Grain in Cut Bank, Mont., sees a need for more processing capacity in his area. Glacier County, where Cut Bank is the county seat, planted 69,147 acres of pulse crops ...

A quiet transformation is taking place in grain fields across Montana. In less than 20-years pulse crops — peas, beans and lentils — have grown from an obscure specialty crop with limited ...

An analysis by Montana State University researchers has shown that replacing summer fallow with a pulse grain crop, even in dry regions, can increase profits for farmers. Farmers in regions with ...

Dublin, June 01, 2021 (GLOBE NEWSWIRE) -- The "Pulse Flour Market Report: Trends, Forecast, and Competitive Analysis" report has been added to ResearchAndMarkets.com's offering. The global pulse ...

New York, July 12, 2022 (GLOBE NEWSWIRE) -- The U.S. cereal grain & pulse derivatives market is predicted to surge ahead at a CAGR of 6.9% and attain revenue of US$ 10 Bn by the end of 2032, as ...

Researchers like Chitra Sivakumar are working to drive dining innovation by studying the tiniest details of flours made from these pulses. Sivakumar has three publications in the journal Advanced ...

Rupanyup grain producer David Morgan fractured his neck while playing football. Now more than a dozen neighbours are volunteering their time to spray and sow his paddocks. ( Danielle Grindlay ) ...

CEREAL grain markets are firmer this week, but it’s the pulse market that has seen the greatest strength.