or corn to the filling. Ingredients: Instructions: Cut the finished roll into slices. It tastes great both warm and cold.

It should puff but if it doesn’t it’s no big ... start by making the blue corn tortillas using the blue corn tortilla recipe. Once the tortillas are ready, cut them into triangles or the ...

This easy-to-make recipe is elegant and tasty ... Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles.

Corn is one of the most important ingredients in Mexican cuisine ... When the tortilla puffs up fully, remove it from the frying pan. Wrap the cooked tortilla in a clean tea towel to keep it ...

5. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three squares, so you get 6 squares in total. You are ...