Feeding chickens a low-protein diet has led to a notable reduction in the environmental impact of poultry farming. However, ...

Lysine is one of the essential amino acids that the body cannot make and that people need to obtain from dietary sources. Lysine, also called L-lysine, is an amino acid necessary for many bodily ...

Amino sugars are chemical compounds that have a sugar backbone, in which one of the hydroxyl groups is replaced by an amine group. Derivatives of amine-containing sugars, such as N ...

Key Laboratory of Functional Polymer Materials, Ministry of Education, Institute of Polymer Chemistry, College of Chemistry, Nankai University, 94 Weijin Road, Tianjin 300071, China ...

Omega-3, omega-6, and omega-9 are three types of fatty acids. Each offers health benefits, but you need omega-3 fatty acids the most. Keeping your intake of omega-3, omega-6, and omega-9 fats within a ...

A proteomic comparison of steady-state protein levels between wild-type and ΔHflK/C strains indicates that HflK/C modulates FtsH proteolysis in both a positive and negative manner. Here, we present ...

This manuscript presents important findings on a bacterial effector involved in plant symbiotic signaling. The effector proteolytically targets a key receptor while its activity is counteracted by ...

Supplements of amino acids have gained growing popularity amongst athletes and fitness aficionados aiming to boost their performance and hasten recovery. Amino acids, the pivotal building elements ...

Analysis of products from the reactions of a purified enzyme complex and Notch1 TMD substrate variants revealed that P2′ Phe relative to ε-site cleavage reduced proteolysis and shifted initial ...

AAA+ proteases perform regulated protein degradation in all kingdoms of life and consist of a hexameric AAA+ unfoldase/translocase in complex with a self-compartmentalized peptidase. Based on ...