The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

Making sure your cake comes out of the pan smoothly is an essential baking hack. We got some expert advice on one flour swap ...

At Lurgashall W atermill at Weald and Downland Museum in Singleton, West Sussex flour is still made using traditional methods. It supplies to small bakers and farm shops around the Singleton village.

But today, most loaves you find in the supermarket are ultra-processed and contain a cocktail of additives and chemicals. So how did bread go from being a staple containing just flour, yeast ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

I moved 8,000 miles away from home before realizing the answer is: very, if you don’t have the right flour. Today we’re zooming in on the Indian variety I grew up with. These rotis are made ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.