News

Oklahoma chefs will mentor culinary students training for their futures in the annual Odyssey de Culinaire fundraiser in ...
"They tasted real good." The two-year culinary curriculum at Milwaukee's Vincent, Bay View, James Madison and Washington high schools is called ProStart, and it's supported by the National ...
Over 400 future star chefs took over Baltimore on Saturday for a National Culinary Cook-off. Some of the nation's top high school chefs and restaurateurs competed in the National ProStart ...
NEW YORK — The New York State Restaurant Association (NYSRA) announced the winners from its 21st annual ProStart Invitational at the Culinary Institute of America. Students from New York and ...
The first-place teams in both the culinary and management categories will advance to represent Florida at the national ProStart Invitational in Washington, D.C., this May. Carol Dover, president ...
Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...
The Prostart Invitational, sponsored by the Alabama Restaurant Association, is a prestigious culinary and restaurant management competition for high school students. Teams from across Alabama ...
At the Penn Stater conference center this weekready, set, cook. “This is the ProStart Culinary Competition.” Culinary teams have one hour to create a three course meal, using only two burners.
ORANGE BEACH — The Calhoun County Career Technical Academy’s culinary program showcased their skills at the Prostart Invitational culinary competition held in Orange Beach this past Sunday and ...
The competition is just one facet of CRF’s ProStart program, a two-year industry-backed culinary arts and restaurant management program for high school students that is designed to prepare the ...
ProStart is a two-year, industry-backed culinary arts and restaurant management program for high school students. “When they graduate from here, a lot of them will go on to culinary school so ...