Q: Alternative investments – and I don’t mean crypto, gold, vintage cars or whisky! As I spent the afternoon bottling fruit ...

Lennox Farm north of Shelburne is a family operation that grows fruit and vegetable crops as well as herbs and flowers. The farm seasonally preserves more than 7,000 jars of jams, pickles, relishes ...

Bilimbi, also known as the "pickle tree" or "Irumban Puli," is an underappreciated fruit native to Southeast Asia and found ...

Chilled, sweet-sour, and gone by September—meggyleves cherry soup reflects centuries of culinary adaptation and a national ...

Long before refrigerators, people used handmade clay pots to keep fruit fresh. This age-old technique relies on natural materials and smart design to extend the life of produce. Germany stores ...

From caneberries and blueberries to apricots, peaches and cherries ... If you don’t have huge chunks of time for preserving right now, but don’t want to put off the process, look at your ...

the brine mellows the sour fruit and transforms it into a salty, tangy, and slightly savory ingredient to punch up marinades, dressings, grilled meats, stews, and braises. Preserved lemons are a ...

“I have a lot of memories, especially before the regime fell, of preserving. It’s a national sport! We have to eat later in the year, so we had compotes, jams, slow-cooked roast ...

The most obvious way to preserve fruit is to make jam from it; if you eat a lot of jam, this is a perfect solution. You can go overboard and make too much jam, though. After you've made as much as ...

The researchers found 35 bottles in the estate’s mansion’s cellar, 29 of which were intact and contained preserved fruit, according to a statement from Mount Vernon. An enslaved worker known ...