When it comes to seafood, food safety enforcement agencies like the FDA may warn consumers against eating it raw or partially ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with ...

Make any weeknight meal special with these easy French recipes, including quick and delicious dishes from Julia Child, ...

The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong, scallops are available in most seafood markets, unlike oysters, for which you need to ...

1. Shuck the corn and cut the cob in half, remove the kernels. Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the ...

The hardest part of the recipe is shredding the conpoy (dried scallops) before cooking them with the other ingredients. If you use the easiest method of softening the scallops - soaking them in ...

Meanwhile, to keep you from moving the scallops, prepare four warm plates for serving. Spoon three dollops of the hot cauliflower purée in a straight line across the centre of each plate.

Brush the scallops with oil and season with salt ... Cook the bacon in the cooking oil until crisp and golden. Remove from pan, leaving the oil. Add the onion and garlic and cook until golden.