Even though salt and vinegar potato chips are a somewhat divisive snack because of their ultra-pungent flavor, they satisfy ...

If you’ve ever been a fan of salt and vinegar chips, this is the recipe for you. The cauliflower is both browned in a skillet and roasted at high heat in the oven to caramelize the florets.

Salt and vinegar chips' origins trace back to the mid-20th century when flavor experimentation began to take off. The tangy snack quickly became a staple before gaining popularity worldwide.