If you've gone through the trouble of making fried shrimp, the last thing you want is for them to turn out chewy. Here's how Carla Hall makes them tender.

Are you looking for the best places in Noida to try Chinese, North Indian, South Indian, Continental, Italian, and Korean ...

The food people eat has been offered to the deities for centuries. Every day, different varieties of pakhala, such as tava, chipuda, subasita, mitha, dahi, dudha pakhala, and pakhala kanji, are ...

When transferring the prawns, it’s best to use tongs or a slotted spoon to avoid introducing too much liquid to the pan. Cook for 2 minutes, then add 1 tsp hot smoked paprika and cook for ...

Manitowoc fish companies and restaurants get much of the lake perch from Canada. Prices likely will go up under new tariffs.

Also known as "Madari ka Tawa," this spot is a haven for meat lovers. With offerings like Bombay Chicken Fry, Chicken Amrin, Chap, Gurda Fry patrons can indulge in flavourful tawa-fried delicacies ...

We asked readers to share their favorite fish fry and received more than 230 votes. These Stevens Point-area restaurants ranked in the top 12.

SAVANNAH, Ga. (WTOC) - A genetic seafood testing company tested 44 in Savannah city limits and Tybee Island restaurants, in random selection, over the last two weeks to determine if they were serving ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

This may sound blasphemous, but fried Hokkien prawn mee (or “HKM”, as it’s abbreviated) is not a dish I find myself craving often, if at all. Sure, I do like it, but I don’t regard myself as a ...