Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.

From susta and lucuma powder, to cinnamon and grass-fed butter, there are lots of replacements for sugar in your coffee. Here ...

If you’ve got a sweet tooth but still want to keep things balanced, jaggery might just be your best-kept kitchen ally. This ...

Erythritol may impair cellular functions essential to maintaining brain blood vessel health, according to researchers at the ...

When just a spoonful of sugar is needed to help the medicine go down or to sweeten a hot drink, a sugar shaker is a great way ...

and has recently become more widely available in the United States in dried and powdered forms. “It’s 150 to 200 times sweeter than sugar, so you can use very little,” explains Keri Glassman ...

It doesn't offer quite the intensity of sweetness as most sugar substitutes but can be used in baking because it remains stable when heated. Some people note that Stevia has a specific aftertaste.

Let’s explore several techniques, tips, and variations that empower you to craft beautiful, flavorful icing without relying on powdered sugar. One of the most popular alternatives is to substitute ...

What if you run out or need a lower-calorie option? Several powdered sugar substitutes may already be in your pantry. Photo credit: One Hot Oven. Some powdered sugar replacements are natural ...