It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.

Simple old fashioned Lemon Cream Cheese Frosting has a deliciously creamy, bright, and tart flavor. It’s made with cream ...

Bake like a pro without breaking a sweat—these 20 cake recipes make baking joyful again, combining simplicity, flavor, and ...

1 ½ cups powdered sugar ... Stop the mixer, get all the frosting you can off the beaters and frost the cake. (Or refrigerate the frosting until you’re ready to frost it.) 7.

A dense frosting won’t do your cake any favors—it should be cloud ... Most bakers reach for powdered sugar, but I’ll admit: I like the slight texture of granulated sugar.

Let the cookie cake cool completely in the pan. Make the Frosting: In a medium bowl, beat softened butter and powdered sugar until smooth and creamy. Add vanilla extract and 1 tbsp of heavy cream.

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered sugar can be easier than you think—and just as delicious to your taste ...

You Don’t Need Powdered Sugar to Make Delicious Icing! Don’t let a lack of powdered sugar stop you from topping your cakes, cupcakes, or cookies! Creating icing without powdered sugar opens up a world ...

Icing sugar, or powdered sugar as it's also known, is a secret weapon in many dessert recipes. Its super-fine texture and pure sweetness make it a perfect ingredient for vegan desserts.