Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.

With a subtly bitter coffee taste that complements a sweet butter cream, this easy espresso-flavored frosting brings the perfect balance to your desserts.

Stephens’ recipe says to frost the cookies with a thin layer of powdered sugar icing while the cookies are still warm. She must have assumed that most people reading the recipe would be ...

Traditional icing recipes rely on powdered sugar for its smooth texture and fast dissolving properties, but with a little creativity and a few extra ingredients, you can whip up a luscious icing ...

learning how to make icing without powdered sugar can be easier than you think—and just as delicious to your taste buds. Traditional icing recipes rely on powdered sugar for its smooth texture and ...

This cinnamon roll recipe is the real deal ... If you’re not a fan of cream cheese frosting, make a powdered sugar icing instead by whisking together 2 cups powdered sugar, 1/4 cup milk, and 1/2 ...

The recipe makes enough to fill and frost an 8- or 9-inch two-layer cake, with an additional cup or so for piping and decorating. If you wish to store the frosting or have some leftover that you ...

17 Essential Frosting Recipes for Cakes, Cookies, and More. Food & Wine Editors. Fri, ... Whisk together butter and vanilla extract until fluffy, then add in powdered sugar and cocoa powder, ...