Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.

Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

Whether the package you pick up from the grocery store bears the name powdered sugar, confectioners’ sugar, icing sugar, or 10x, the contents inside are all the same type of sugar. This delicate ...

There's a very simple fix for store-bought frosting that's cloyingly sweet that uses an ingredient you almost certainly ...

When her son, Chris Sherman, opened The Winsor House in Duxbury, he thought his mom's cake would be something special they ...

Bake like a pro without breaking a sweat—these 20 cake recipes make baking joyful again, combining simplicity, flavor, and ...

I Tried the Viral Canned Cinnamon Rolls on a Stick and They Were a Huge Hit first appeared on Parade on Jun 7, 2025 This story was originally reported by Parade on Jun 7, 2025, where it first appeared ...

"I was watching this old cooking show that said to do it. I thought that was just fancy talk, but I decided to try it. The ...

Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.

The frosting for that particular chocolate cake recipe is great, but it requires some patience. Kat uses a ganache, a mixture of melted chocolate and cream, that needs to cool down and firm up before ...

If you love key lime, these zesty sweets are for you! Find Ree Drummond's best key lime desserts, including classic pie, ...