In the 1950s she graduated to a building on the island’s northern reaches, where its neon signage glows today. The poutine (flavorful ... Quebec foodways. Inside, the atmosphere is rowdy with ...

Jake Greenberg pulls apart a hot, cheesy poutine knish at his Chez Greenberg ... he said he didn’t create the dish with any bridge-building in mind. He also isn’t discounting the possibility ...