How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Start with 3 lbs boneless chicken thighs. Trim off any excess fat and add to a bowl. 2 Season the chicken with a few generous ...

Watch an ancient technique come to life as a whole beef leg is transformed—without fire. Wrapped in salt and pressed under weight for hours, the result is meat that’s naturally tender, deeply seasoned ...