There’s something deeply comforting about a good pound cake. It’s the kind of dessert that doesn’t need frills to impress.

and this gingerbread pound cake with rum butter glaze from recipe developer Jessica Morone certainly checks the festive box. Packed with the warm flavors like ginger, cinnamon, cloves and molasses ...

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

Dianne Ragain has won many ribbons at the State Fair of Texas, including Best of Show for a pound cake made from her grandmother's recipe. makes: 1 Cake ...

Tracy Aamodt joined us from Los Pinos Ranch Vineyard in Pittsburg to show us how to make her delicious salmon and slaw, complete with a from-scratch chili-cherry glaze. Tracy serves this with a bed of ...