However, boiling potatoes is time-consuming. Consequently, many people boil a large quantity and store the surplus in the refrigerator. This practice is commonly employed as a time-saving measure.

Keeping your potatoes on the countertop or in the fridge may seem like the no-brainer move but watch out because it can make your precious spuds spoil and sprout way quicker than you'd like.

Farmers share tips on what vegetables to never refrigerate, and other important considerations for storing fresh, in-season ...

Winter is rapidly approaching, meaning it's prime growing season for hearty root vegetables. One of our favorites is the humble sweet potato. These tasty tubers are delicious, easy to prepare, and ...

It was once believed that storing potatoes in the fridge, typically the go-to place for prolonging food freshness, resulted in the production of a potentially harmful chemical. As a result ...

The fridge held off sprouting but dulled the flavor. Mesh and plastic bags kept the potatoes mostly firm, but the taste, as Ann says, was a bit, well, muted. Paper bags came close to the top ...

Storing a potato in the fridge with apples, according to food storage experts (yes they exist), will prevent the potatoes from going off for ‘three times longer’ than if they’re stored apple ...

While some insisted they still eat sprouted potatoes, others recommended storing spuds in the fridge. One commentator said: "Forget all of that! Just put them loose in the refrigerator ...

Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight ...