A savory potato dish rich in bacon, onions, and melting cheese. Worth each bite and calorie. Neither is your typical potato gratin. The holiday companion to all your meals. France is abounding ...

A simple potato gratin is a wonder to behold. BUT, I am taking it up a notch today with my super rich and creamy leek and bacon potato gratin. What is not to love? Now the secret to a great gratin is ...

grease the gratin dish with a light smear of butter. Place on a layer of the turnips and potatoes, followed by a sprinkle of thyme leaves, a sprinkle of lardons of bacon and a sprinkle of the ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

Slice the potatoes into 1cm slices each and cook until ... Place chops on plate and spoon over the cider juices. Serve with the gratin.

This is one of my partner's favorite dish and a family recipe. It can be make at any occasion. It can be a side dish or a complete dish that all the family ll fall in love with ... with a very ...

You can also use the bottom of a measuring cup or an offset spatula to press the potatoes into place. If using a measuring cup or spatula, grease it with extra bacon grease or cooking spray to ...

Heat oven to 190°C and lightly butter a gratin dish. Put a layer of potatoes in the dish and sprinkle on some cheese and pieces of butter. Continue until all the potato is used. Heat oven to 190 ...