Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage ...

In Italy the celiac disease It affects about 1% of the population. Although it is a contained percentage, individuals cannot ...

Groundbreaking research by University of Utah anthropologists shows how ancient people processed certain plants on stone tools in the Northern Great Basin.

In general, the range of raw materials and ingredients purchased by enterprises of the confectionery industry at the exchange platform continues to expand and today features about 140 commodity names, ...

When you're throwing a barbecue, it's easy to focus on the main course. But you'll need sides. Here are some of the most ...

The buns must support the meat structurally, but they also should complement the patty’s flavor profile. Martin’s potato ...

Making crispy fries at home can be quite an effort. Meanwhile, delicious potato balls always turn out soft on the inside and ...

Making crispy fries at home can be quite an effort. Meanwhile, delicious potato balls always turn out soft on the inside and ...

Considering the fast-paced lives we live, it can get overwhelming at times-- be it due to the chaos at work or in one's personal life. But staying calm in the middle of chaos isn’t just a person ...

To achieve this level of precision, the team recommend using powdered starch – such as potato or corn starch – instead of depending on the unpredictable starch content of pasta water.

In the world of baking and cooking, two ingredients often get muddled, corn flour and corn starch. But are they interchangeable, or do they have distinct roles to play? Let us learn about it in detail ...