The true classics are those made using the old-fashioned—and increasingly rare—handheld sandwich press known as a chimta. The ...

Food & Wine has celebrity chef Curtis Stone's recipes for roasted lamb, duck with pappardelle, chicken and leek pot pie, ...

Crispy on the outside and airy within, pomme soufflé is the ultimate showpiece potato. This video demonstrates two foolproof methods for achieving the perfect puff, blending classic French technique ...

With between 2 and 6 ingredients per recipe, they include a mix of go-to, reliable mains, sides, and dressings to build an ...

Ropa vieja is said to be the national dish of Cuba. This version from Cory Morris features slow-braised goat or lamb rather ...