Comfort sweets always work, especially when events call for low-maintenance plating ideas. Get the Recipe: Southern Spiced Brownies. Oven Baked Ribs Oven Baked Ribs. Photo credit: Southern Supper Club ...

Seven layers. One unforgettable dip. This crowd-pleaser ruled the '80s party circuit, gracing everything from game-day spreads to baby showers.Refried beans, guacamole, sour cream, salsa, shredded ...

Silky, buttery, and full of flavor—these are the best mashed potatoes you’ll ever make. Perfectly creamy and totally irresistible!

In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon each of baking powder and baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt.

Whisk together flour, salt, and baking powder. Combine the flour mixture with the raw potatoes, the leftover mashed potatoes, and the eggs. Add enough mix to make a batter.

Kangaroo dimmies. Penny Stephens. The proximity to the Queen Vic Market plays its hand in the kangaroo dimmies, with the lean macropod meat mixed with bacon for a bit of fatty heft.

Using a serrated knife, split each cake in half horizontally. Set a top layer, cut side up, on a cake plate; brush it with 2 tablespoons of the rum and spread with 1/2 cup of the filling.

Bring a large saucepan of water to the boil, drop in the spuds and boil for 15–20 minutes, or until soft. When they’re ready, throw in the peas, wait for 30 seconds, and then drain really well.