The good news is that the best frozen meatballs can do the trick in a pinch. Whether you intend to toss them in an air fryer, bake them in the oven, confit them in a slow cooker, or simmer them on ...

Growing up, a stuffed baked potato was a dinner staple at Jessica’s house. Inspired by the nostalgia, she decided to turn it up a notch for an easy weeknight dinner utilizing different flavors.

Meatballs wrapped in cabbage leaves are a popular family supper in both the old Cape Dutch and Cape Malay traditions, though in slightly different ways. The Cape Malay version differs in that the ...

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

4. Grease an ovenproof dish with 2 T butter. Spoon in the potato mixture and scatter over the cheese. Dot with the remaining butter and sprinkle with nutmeg. 5. Bake for 30 minutes until golden brown ...

Thinly slice potatoes and large sweet potatoes. Layer in a buttered ovenproof dish, alternating with chicken stock, cream, crushed garlic and a sprinkling of nutmeg and seasoning. Bake for 40 minutes, ...

1. Preheat oven to 400°F. 2. In a large skillet over medium heat, cook the turkey bacon until some of the fat has rendered out, about 4 to 5 minutes. 3. Add the onion and garlic and cook until ...

Swedish meatballs in gravy … grilled, poached, baked, broiled, pan seared, skewered by the bunch or in singles, tooth-picked out of a large bowl — even doused with BBQ sauce on game day ...

This dish is meaty, tangy, and makes just the right amount of gravy! Pair these Mississippi Meatballs with creamy mashed potatoes or buttered egg noodles to soak up the flavorful sauce. A side of ...

Prue Leith, the renowned chef, author and judge on the Great British Bake Off, has sparked a debate with her unique method for making roast potatoes. The 85-year-old culinary expert recently ...