Dive into the crispy goodness of potato croquettes stuffed with cheese, where every bite is a cheesy surprise waiting to ...

Some classic dishes include arancini (a fried rice ball), cazzilli (pan-fried, potato croquettes), crispeddi (fried potato fritters) and the island's famous pastries like pignolata (a dessert of ...

Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.