Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

I wanted to share a new bread recipe. This recipe caught my attention because it doesn't require kneading and is very simple, ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

A first taste of Dollywood on opening day was a sweet experience, from the cinnamon bread to the funnel cakes − even the ...

Food writer Deborah Brooks created a recipe for Irish Soda Bread, old school traditional from the Emerald Isle, with a modern ...

Chefs love meatloaf, too, probably inspired by their own mothers’ versions of the dish. That’s why it’s a menu item at a few ...

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on ...

Add potatoes, onion and carrots ... It will look more like cake batter than bread dough. Brush a 9- by-5-inch loaf pan with ...

But the weight piled back on during his recovery due to his unhealthy lifestyle – one that left him drinking more alcohol and eating a loaf of bread a day. “I fell back into old habits,” he ...

BERLIN (AP) — Forget SpongeBob SquarePants, Sesame Street and the sourdough starter craze: a depressed German loaf of bread named Bernd das Brot is celebrating his 25th anniversary as the reluctant ...