Well known for its Street food delicacies, South Bombay hosts an array of street food outlets that attract influencers and ...

However, Pratiksha Kadam, Chief Dietitian, Kokilaben Dhirubhai Ambani Hospital, Navi Mumbai told indianexpress.com that from a health and nutrition standpoint, combining curd rice with potato fries ...

Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it’s ...

Here is a simple recipe for Goan potato patal bhaji with poee bread for a change. Read to know more. Goan Potato Patal Bhaji with poee bread for refreshing breakfast credits- tweety's kitchen follow ...

Poori and Bhaji Pooris are fried and hence have unhealthy fats. If they are accompanied by potato bhaji made using ghee or oil, calorie consumption goes up and digestion is affected. All this ...

The Maharashtrian New Year, Gudi Padwa, is celebrated with colourful customs and delectable festive fare. These classic recipes, which range from sweet to savoury, give the festivities flavour. You ...

This flavourful dish combines curried lentils with poha, spiced potato bhaji, crunchy chivda, fresh tomatoes, and diced onions. Bursting with spice and zest, it’s traditionally enjoyed with pav.

“Sabudana vada is one of our bestsellers. Additionally, upvasachi misal, cucumber salad and potato bhaji can be other options for those fasting. For decades we have continued with homely preparation ...

Served up with roasted peppers, spinach leaves and pickled red onions. Yum. Liven up your lunch with our vegan-friendly Sweet Potato Bhaji and Rice bowl. It really does taste as good as it looks.

There's also the aloo tikki spiced potato and pea patties and the show ... latest creation in time for Veganuary in the form of a Bhaji-loaded naan roll. Priced at £5.95, the limited-edition ...

Misal Pav is a staple on any list of iconic street foods in Mumbai. This flavourful dish combines curried lentils with poha, spiced potato bhaji, crunchy chivda, fresh tomatoes, and diced onions.

Spread a layer of green chutney on the inside. Then layer it with potato bhaji, onion, tomatoes, capsicum and beetroot. Season with salt and pepper. Top with the remaining bread slices.