Make delicious potato rolls ... not exceed 5 cups total flour. The dough should begin to pull away from the sides of the bowl. It will be a soft dough, but it will form a smooth ball.

4. Divide the mixture to 8-10 equal sized balls. 5. Cut the cheese to ½ inch cubes, toss the cheese in the stuffing seasoning. 6. Press the cheese cube into the centre of the potato ball. Repeat this ...

Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling. Boil for 10 minutes. Drain and cook over low heat ...