So the only pies you’ll see at Little Five Points Diner are the dessert variety, like a gooey apple streusel. And that’s a ...

Classic ground meat patties often find their way to our tables. Lately, I've been adding an unusual ingredient to them that ...

Breakfasts are a Rhode Island tradition that began in 1868, bringing communities together and raising money for various ...

Funeral Potatoes, a magical modern Midwestern comfort food restaurant, has found an idyllic home at Moonflower, an exemplary neighborhood cocktail bar in Portage Park, nestled among the bungalows on ...

Mumbai, with its colorful culture and crowded roads, is a paradise for those looking for vegan breakfast delights ...

The walls are adorned with local memorabilia, framed newspaper clippings, and the occasional nod to Pittsburgh sports teams – because this is still Pennsylvania, after all.

Add the potatoes and continue to knead well. Add the sautéed onions, parsley, salt and pepper; mix well. Form into patties, garnish with paprika or red pepper and serve. Elsie S. Donigian’s Potato ...

The Corner’s large traditional breakfast gives patrons lots of options: eggs cooked your way, choice of bacon or sausage, and a pancake or waffle. The Breakfast Corner owners Steve Rasnic, Nicole ...

Or, make a vegetarian-style gravy and plate and serve the patties topped with it and serve it with mashed potatoes, carrots and peas. The lentil quinoa patties can be made in advance and be ...

But, even in my zonked state, I try to spend a couple of nights a week preparing a make-ahead breakfast for the following day(s). Sometimes it's muffins or baked oatmeal, but once a week ...

From fine dining to more laid-back vibes, Memphis restaurants are serving up a variety of Easter brunch options.