Learn to make juicy Philly cheesesteaks in a pressure cooker with this easy recipe. Tender beef, melted cheese, and delicious ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

1. Heat a large pan, then add the short rib of beef and brown and caramelise the chunks. 2. Add both mild and hot curry ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Bresaola sushi represents an enticing fusion between Japanese tradition and the flavors of Italian cuisine. This finger food ...

Clams simmer with chouriço sausage, tomatoes, and wine in this Portuguese dish served over garlicky toast with kale.

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...

Cooking on stainless steel can be a breeze when done right. First, preheat your pan on medium heat for a few minutes — this ...

We tried out the PowerXL Stirmax to see if it works as well as it promised. Ultimately, we think it's pretty great — here's ...