Cultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

Paleontologists in Australia discovered a remarkably preserved fish species, revealing its last meal and offering new ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

Deep-sea fish adapt to some of the most extreme conditions on Earth. New research analyzing their evolution finds the same ...

Up to two-thirds of the fish caught never reach the dinner table. SINTEF researcher Line Skontorp Meidell wants to fix that.

Levels of lead and other heavy metals spiked in L.A.’s coastal waters after the January fires, raising serious concerns for ...

The School of Agriculture, Fisheries and Human Sciences (SAFHS) at the University of Arkansas at Pine Bluff (UAPB) is ...

The researchers also studied fossils of extinct fishes dating back almost 400 million years and saw evidence that some of the oldest jawed fishes had bones with joint cavities for articulated ...

These 14 delicious recipes — including this one-pan roasted fish with cherry tomatoes — make eating more fish a delight and a ...

A fish allergy, as opposed to a shellfish allergy, is one in which your immune system reacts abnormally to a finned fish such as tuna, halibut, or salmon. It is a somewhat less common form of food ...

Comparing the flagship sonar products of just a generation ago to today’s best fish finders is like placing a Model T side-by-side with a modern sports car. The basic concept is the same, but the user ...

Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangsu Province Engineering Research Center of Edible Fungus Preservation and Intensive Processing, College of Food Science ...