From Abraham Lincoln's appetite for apples to Mark Twain’s odes to oysters, these are some of the surprising favourite foods ...

Guy Fieri has tried pretty much almost every food out there on TV, but there are some that he really does not like and you ...

The unexpected find is a rare thing in this world, where it seems all great things have been TikToked by folks more savvy, more persistent than me. But dining out is not about this type of rat race.

The Grilled Corn and Zucchini Quesadilla combines sweet corn, tender zucchini, tomatoes, cilantro, jalapeños, onions, and cheese in a flour tortilla, served with guacamole and sour cream – a ...

Bengali mothers are adept at coaxing their children into eating every part of the fish. “Chew the heads, they’re good for you", “eat the tel (innards), they are delicious", “don’t ...

The number 2 vegetable sandwich, pictured with the addition of ricotta. Janie Barrett Veg #2, $20 A.P’s veg sandos are no sad salad sandwiches. Golden hunks of soft roast pumpkin are layered ...

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

Method Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large, shallow, ovenproof pan or casserole. Add the chicken pieces and fry over a high heat for 5 minutes until browning.

1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces 1 pound boneless country-style pork ribs, cut into 1 1/2-inch pieces 1/4 cup plus 1 tablespoon extra-virgin olive oil 2 ...

Carmel’s Best New England Clam Chowder lives up to its confident name – a creamy, comforting bowlful generously populated with tender clams and potatoes. The Castroville Artichoke Soup transforms this ...