Sausage meat and minced pork are used in numerous recipes including Thai minced pork, pork burgers, pork terrine, Scotch eggs and pate. The British pig industry has suffered due to the importation ...

This terrine looks fabulous and tastes delicious, with pistachios adding a vibrant green colour and fresh crunch. I make it a couple of days ahead of time, wrap it up and forget about it until an ...

Unlike airy pâté or slices of terrine, pork rillettes is a chunky ... depending on the recipe. With so much to offer, adding ...

A terrine is generally made from much chunkier meat - chunks of pork hock, diced lamb leg meat, duck breast or minced pork. The term terrine refers to the dish it's baked in, as well as the dish ...