Chuds BBQ’s Underrated BBQ Hero 🐖🔥🥩 Step aside brisket—it’s pork steak’s time to shine. In this episode, we’re smoking up one of BBQ’s most underrated cuts: the mighty pork shoulder steak. Thick, ...

Forget flowers and chocolate – the greatest expression of love this Mother’s Day might just be a two-pound steak served in an unassuming brick building in southern Ohio where the Scioto Ribber has ...

The “Oscar” with béarnaise, crab, and asparagus pays homage to classic steakhouse traditions, while the “Surf & Turf Imperial” adds an 8-ounce lobster tail to your beef selection, creating a ...

It’s not unusual these days to sit down at a table at The Speakeasy, the old-school steakhouse located in an ...

The ultimate guide to 25 best grilled meat recipes for summer awaits, promising flavors that will tantalize your taste buds and elevate your gatherings. The post 25 Best Grilled Meat Recipes for ...

Ninja’s ‘digital cooking probe’ is essentially a thermometer for your food, to ensure meat and fish is cooked perfectly whether you like your steak rare, medium or well done. Unlike a traditional meat ...

While there are several ways to order a steak, medium-rare is often the preferred temperature because it's the right combination of flavor, juiciness and tenderness. ''A perfect medium-rare steak ...

Dorton explained that she was taking a table’s order when one of the patron’s asked for “medium rare plus.” If you go back to the steak chart in the intro of this article, you’ll see ...