This one-pan skillet dinner of seared pork chops and blackened peppers can be replicated with other proteins and produce.

Celebrate the Fourth of July with Hatfield's flavorful recipes, showcasing their 'Better care, better pork' philosophy. Get expert tips from Sherri French.

Imagine a dinner that practically cooks itself, leaving you with incredibly tender pork chops and perfectly soft potatoes, ...

Pan-Roasted Pork Chops in Mustardy Rhubarb Sauce. Serves 4. From Beth Dooley. For the mustardy rhubarb sauce: 1 tablespoon extra-virgin olive oil. 1 large shallot, chopped.

For the dressing, combine 100ml extra virgin olive oil, two tablespoons of white wine vinegar, two tablespoons of wholegrain mustard, one tablespoon of honey and a pinch of salt and pepper in a jug.

Hard cider and BBQ at Persnickety Pig. Here’s how Dombrowski describes his style: All the meat at The Rusty Pig is braised in beer; at Star, it’s hard apple cider.

While the pork belly is cooking, prepare the roasted potatoes. Peel and half the potatoes and place in a pot of cold water. Season the water heavily with salt and bring to the boil. Reduce the ...