While it is marinating, you can prepare the boy choy and pork belly. For the bok choy, heat the sesame oil, soy sauce, brown sugar, and fish sauce in a large frying pan over medium heat.

Place the pork belly in a container and whisk the remaining ... are soft and sauce is spoon coating consistency. Cut the pak choy in half lengthwise and wash. Shred the white stem and add to ...

Prepared entirely in a Dutch oven, Mingoo Kang's version of this popular Korean stew starts with the briny liquid from rehydrating dried anchovies, which mingles with the rendered pork belly fat ...