Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Golden chicken with eggplant, prosciutto, and melted cheese in tomato sauce makes this chicken sorrentino a cozy and ...

Soft, fluffy couscous is the ultimate no-cook carb – just pour over boiling water from the kettle and let it sit for five minutes. Mix through chopped tomatoes, crumbled feta and basil leaves. Drizzle ...

Sunday afternoons possess this extraordinary power to transport you into the heart of French countryside cooking - the k ...

The cooking technique shows a masterful understanding of temperature control – the chicken emerges from the fryer with that mahogany-colored crust that signals perfection, without any hints of burnt ...

For this recipe, you’ll need to gather your pantry staples like olive oil and salt, plus five ingredients: fresh ginger, some ...

The team behind the acclaimed bar is bringing late-night Southern hometown favorites and a martini menu to Denver ...

Pour in the wine and leave to bubble for 2-3 minutes, then add 200ml chicken stock and bring to a simmer. Sit the chicken back in the pan, breast-side up, and add the drained and rinsed beans.

Now heat up the saucepan that has the wine marinade, put on a high heat, and boil for five to 20 minutes, until the liquid is reduced. Add the plain four to a bowl with 150ml of water, whisk until ...

In a medium saucepan, heat the 2 tablespoons of olive oil. Add the shallots and garlic and cook over moderate heat, stirring, until softened, 3 to 5 minutes. Whisk in the ketchup, wine, sugar ...

Lower the flame before placing the chicken on the pan. Cook for 2-3 minutes on each side, cover and continue to cook for 5 minutes. After 5 minutes, pour the red wine. Keep the flame low and let both ...

In a bowl, combine flour with 150ml (five fluid ounces) of water until smooth. Gradually add some of the hot wine into this mixture, then pour it back into the pan with the remaining wine. Keep ...