If needed, add a splash or two of water until sauce is silky and streaks the pan. Stir in most of the crisp prosciutto pieces and remove from heat. Toss in poppy seeds and season with salt and ...

Drain out the water and blend the soaked ingredients into a smooth paste. Strain the mixture through a soup strainer. Add ...

Prepare the paste by grinding roasted chana with poppy seeds without water. After grinding it a tad bit, add the water and grind again until smooth and consistent paste. 2. Next, add marinated chicken ...