Poles are particular about bread; numerous emigrants all over the world tend to complain about a lack of ‘real’ sourdough or little variety of breadstuffs available outside of Poland. Dishes on the ...

thus propagating them throughout Poland. Orders now come from different places, which tells me that people like sękacz. The so-called ‘rustic tables’ with traditional food at wedding receptions also ...

Traditional Polish comfort food – Hearty, filling, and full of flavor. Make-ahead and freezer-friendly – Perfect for meal prep. Slow-simmered in tomato sauce – A rich, tangy sauce enhances ...

The free festival this year is the weekend of May 3rd and 4th. It's been running since 1966. You can get all the details here but I'm looking forward to the traditional Polish food and the strawberry ...