are the most recognizable Polish food abroad. They are half-circular dumplings usually made from noodle flour dough, and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many ...

Poland has a long tradition of mushroom picking ... Usually it lasts from mid – August or September until the end of October or first frost. In autumn, farmer food markets in large cities offer a wide ...

This crescent-shaped fried dumpling was tasty with creamy potatoes and a hearty cheese. Syrena Polish Deli serves a variety ...

Two styles of Polish sandwiches will be the focus. “We are going back to our roots and showcasing our culture and our food scene in a big way,” says Wnorowski. “That one little pierogi ...