You’re out for a walk in the woods, and you see a plump white mushroom peeking from the base of a tree, looking clean, fresh and edible. And maybe you pluck it, take it home, and sauté it in butter.

It’s already morel hunting season in several Iowa counties, as foodies who crave the taste of the elusive mushrooms — battered in bread crumbs, butter and garlic — hike to their closely guarded ...

Gen Z and Millennials have been inspired to begin foraging by the cottage core TikTok trend - but an expert advises steps ...

Thailand health officials warn of deadly wild mushrooms during the rainy season, urging caution to avoid fatal misidentifications.

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

Deathcaps are difficult to distinguish from some other wild mushrooms, and are known by their mooth, yellowish-green to olive-brown cap, white gills, a white stem with a membranous skirt.