Scientists found powerful bitter compounds in a mushroom, revealing new insights into how our bodies sense bitterness.

It’s already morel hunting season in several Iowa counties, as foodies who crave the taste of the elusive mushrooms — battered in bread crumbs, butter and garlic — hike to their closely guarded ...

You’re out for a walk in the woods, and you see a plump white mushroom peeking from the base of a tree, looking clean, fresh and edible. And maybe you pluck it, take it home, and sauté it in butter.

Learn how to keep your pets safe this spring with tips from PDSA Vet Nurse Nina Downing, from avoiding poisonous plants to handling bee stings and wild mushrooms.

Scientists have learned that particles from car tires are a leading culprit in salmon declines in the Pacific Northwest—and are in our bodies as well. Rubber tires are stacked before getting ...

If you’ve ever wondered how to clean and cook morel mushrooms, you’re in the right place. These wild mushrooms are a prized ...

In BESC 204 Molds and Mushrooms, the largest elective in bioenvironmental sciences, fungi aren’t food or footnotes — they’re the main event.

Oklahoma Poison Center warns of springtime snake bite risks, urging caution around venomous snakes, scorpions, and toxic ...

At least 50 hippos and other large animals have been killed by anthrax poisoning in eastern Democratic Republic of Congo’s ...

Thailand health officials warn of deadly wild mushrooms during the rainy season, urging caution to avoid fatal misidentifications.