You’re out for a walk in the woods, and you see a plump white mushroom peeking from the base of a tree, looking clean, fresh and edible. And maybe you pluck it, take it home, and sauté it in butter.

Thailand health officials warn of deadly wild mushrooms during the rainy season, urging caution to avoid fatal misidentifications.

It’s already morel hunting season in several Iowa counties, as foodies who crave the taste of the elusive mushrooms — battered in bread crumbs, butter and garlic — hike to their closely guarded ...

Gen Z and Millennials have been inspired to begin foraging by the cottage core TikTok trend - but an expert advises steps ...

France's most prolific filmmaker returns with another crisp delight, this one about a grandmother with a penchant for ...

If you’ve ever wondered how to clean and cook morel mushrooms, you’re in the right place. These wild mushrooms are a prized ...

Wild garlic? You mean that thing chefs go mad for every spring? Hannah Twiggs untangles the annual restaurant frenzy for ...

In one tiny town, more than a dozen people were diagnosed with the rare neurodegenerative disease ALS. Why? I n March 2009, ...

The morel mushroom, unlike other wild mushrooms, has a meaty texture ... such as the big red false morel, which are poisonous. According to the Missouri Department of Conservation, from late ...

In BESC 204 Molds and Mushrooms, the largest elective in bioenvironmental sciences, fungi aren’t food or footnotes — they’re the main event.

In the wild, people may mistake mushrooms containing psilocybin for other mushrooms that are poisonous. People may consume psilocybin as a brewed tea or prepare it with a food item to mask its ...

Every spring, it starts again. The white blooms creep out from shaded woodland floors, the scent hits your nose before your eyes have had a chance to adjust ...